Zankou Chicken

We create a healthy Mediterranean dining experience that reflects our dedication to excellence in the food we serve and in the people who serve it. 

In 1962, in the city of Beirut, Lebanon, the Iskenderian family decided to open a small restaurant on a street corner. The mission was simple – to share with the community the delicious family chicken recipe and secret garlic sauce. As the restaurant’s Mediterranean menu grew, so did its customers and it wasn’t long before Zankou Chicken’s homemade dishes made the restaurant a household name.


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